WACOT Limited

Maize Seed variants

Sammaz 15

Variant: White Maize
Type: OPV
Sammaz 15 is a medium-maturity white maize variety.
Suitable in the savanna.
Days to maturity: 110 days
Potential Yield: 6.9 mt/ha
Average Yield: 3.5 to 4.5 t/ha
Tolerant of maize streak virus and striga weed.
High Yield Potential

Sammaz 16

Variant: White Maize
Type: OPV
Sammaz 16 is a variety of white maize, growing 180-185cm tall.
Suitable in the savanna
Days to maturity: 120 days
Potential Yield: 6.4 t/ha
Average Yield: 3.5 to 4.5 t/ha
Tolerant of maize streak virus and striga weed.
High Yield Potential

Sammaz 17

Variant: White Maize
Type: OPV
Medium maturity at about 58 days to silking, growing up to 220cm in height with white seeded kernels.
Suitable in the savanna.
Days to maturity: 90-95 days
Potential Yield: 5.0 t/ha
Average Yield: 3.0 to 4.0 t/ha
Tolerant of maize streak virus and Striga weed.
Number of leaves: 10-15

Sammaz 39

Variant: Yellow Maize
Type: OPV
The first generation of Pro-Vitamin A rich orange color OPV.
Suitable for moist savanna ecology
Plant Height: 180-190cm
Resistant to rust, blight, powdery mildew, and streak virus.
Days to maturity: 110 days
High Yield Potential: 6.8 t/ha
Average Yield: 3.5 to 4.0 t/ha
To combat the threat of Striga weed and drought.

Sammaz 37

Variant: Yellow Maize
Type: OPV
Non-tillering erect and medium maturing
Perform very well in northern Guinea and Sudan savannah environments where climate changes manifest in droughts, dry spells, and ecologies where parasitic striga attacks are severe.
Also suitable for moist savanna ecology
Days to maturity: 115 days
High yield Potential: 5.9 t/ha
Average Yield: 3.5 to 4.5 t/ha

IFE HYB-6

Variant: White Maize
Type: Hybrid
Performing early white kernel hybrid maize.
Perform very well in northern Guinea and Sudan savannah environments.
Suitable in forest and savanna agroecology.
Days to maturity: 75-80 days
High yield potential: 5-6 t/ha
Resistant to striga weeds
Tolerant to drought and low nitrogen
Average Yield: 3.5 to 4.5 t/ha
Extra early maturing good grain quality.

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